Our team was fortunate enough to participate in the recent MURTEC event organized by the Restaurant Technology Group in Las Vegas. It was our first time exhibiting at MURTEC, and we were thrilled to be part of an event that supports numerous technology companies dedicated to improving efficiencies and tackling challenges in the QSR and Restaurant sectors. 

As we set up our booth for opening, we eagerly anticipated the event’s opening on Monday, 6th March. Our founder, Luke Irving, had the opportunity to address a large audience to discuss how Fingermark’s technology is revolutionizing restaurant operations both internally and in the Drive-Thru, the busiest channel in any QSR. We seized the chance to showcase our solutions to those who were not familiar with Fingermark and bring a bit of New Zealand flavor to America.

Day two was busy for our team as numerous people visited our booth throughout the day to learn more about our data-driven solutions that offer real-time and continuous results to the fast-paced restaurant industry. We were thrilled to launch our new extension of EYECUE, which allows you to monitor different areas of your restaurant to capture events that may necessitate review and use as both a training and process improvement tool. It was gratifying to see so many people excited to learn more about this new addition to our computer vision platform.  

The event finished up with a networking breakfast in the exhibitor hall on Wednesday morning. This gave us the opportunity to connect with many members of this amazing community and share in the experience of the last couple of days. We are grateful to have been part of it and look forward to next year’s event.